Una vita dedicata al gusto che oggi potrete assaporare in ogni portata del suo menù; tante squisite ricette di estrazione mediterranea e internazionale.
Fried Eggplants cooked in the oven with tomato and mozzarella cheese
allergeni: 7, 9
Steamed stuffed artchoke cooked in the oven with potatoes
allergeni: 1, 7, 9
Toasted tuscan bread with chicken liver
allergeni: 1, 9
Raw artchokes salad with white sellery, emmenthal cheese and parmisan flakes
allergeni: 7, 9
“puntarelle” salad with anchoves
allergeni: 4
Fried baby calamari
allergeni: 1, 14
Raw tuna tartara with orange and buffalo “stracciatella” cheese
allergeni: 4, 7
Hand sliced Tuscan Prosciutto
Mixed Tuscan Cold Cuts and cheeses
allergeni: 1, 7
Grana padano basket with seafood salad, songino salad and pink grapefruit
allergeni: 2, 7, 14
Fried creamed cod fish stuffed with “burrata” cheese and creamed parmisan
allergeni: 4, 7
“Focaccia” with “Praga” ham, “burrata” cheese and pistacchio grain
allergeni: 1, 7, 8
Spaghetti from Gragnano with fresh clams and fried artchokes
allergeni: 1, 14
Rice with butter, parmesan cheese and suffron sauce
allergeni: 7, 9
Homemade pasta stuffed with spinach and ricotta cheese with cream and suffron sauce
allergeni: 1, 3, 7
Home made chesnut “gnocchi” with mix cheeses sauce
allergeni: 3
“Penne” with ragù and fresh artchokes
allergeni: 1, 9, 12
Chikpeas cream with kataifi pasta rolled prawns
allergeni: 1, 2, 9
Classic pasta and “borlotti” beans with pork rind
allergeni: 1, 9
Black cabbage soup
allergeni: 1, 9
“Linguine” from Gragnano with green beans, “pecorino” cheese and crispy tuscan bacon
allergeni: 1, 7, 9
“Gallinella” white fish with cherry tomatoes, potatoes, white sellery and onions
allergeni: 4, 9
Fried cod fish with violet mashed potatoes
allergeni: 1, 4, 7
Grilled sole with fresh grilled vegetables
allergeni: 4
Stuffed oven cooked Calamari with zucchini cream
allergeni: 1, 4, 7, 14
Oven cooked seabass with potato crust
allergeni: 1, 4
Calamari and prawns fried with fried vegetabels
allergeni: 1, 2, 14
Oven cooked Veal cheek with red wine and “polenta”
allergeni: 1, 9, 12
Grilled Tuscan T- Bone steak with roasted potatoes and grilled vegetables
allergeni:
Seared beef fillet with artchokes and demiglace sauce
allergeni: 1, 12
Chopped seared beef fillet with rucola salad and parmesan cheese
allergeni: 7
Pounded seared beef steak with olive oil, garlic and spicy peperoncino
allergeni: 1
Crispy Baby chiken with roasted potatoes
allergeni:
Seared Veal kidney with “polenta”
allergeni: 1, 7, 12
Oven cooked lamb scallops with tomato sauce, capers, black olives and origano
allergeni:
Breaded and fried Veal Milanense “Cotoletta”
allergeni: 1, 7
Raw beef tartare
allergeni: 1, 3, 4, 10, 12
allergeni: 1, 7, 12
Veal chops with bacon and white wine sauce
allergeni: 1, 7, 12
Grilled vegetables
Tuscan white beans with olive oil, salt and black pepper
Roasted potatoes
Mixed salad
Seared “broccoli” with anchoas and onion
allergeni: 4
Spinach with oil, garlic and peperoncino
Seared fresh artchokes
Traditional Homemade Tiramisù
allergeni: 3, 7
Mix of fresh barries
Lemon sorbet with vodka
Iced “torroncino” mousse with crumbled coffee
allergeni: 3, 7
Hazelnut mousse dark chocolate dressed
allergeni: 7
Dark Chocolate soufflè
allergeni: 3
Ice cream : choice of chocolate, vanilla, lemon
allergeni: 3
allergeni: 3, 7
Whipped cream with marron glaces in a “Martini” glass
allergeni: 7, 8
Chesnut cake with pine nuts and raisins
allergeni: 8
Warm “Panettone” with mascarpone cheese cream
allergeni: 1, 3, 7, 8