Menu – Our classic

THE CHEF PROPOSES
STARTERS
Artichokes salad
Caprese with Buffalo mozzarella and tomatoes
Tuscan grilled bread with chicken liver spread
Typical lard from Colonnata
Chickpea cream with shrimps

FIRST COURSES
Chickpea soup
Kamut penne-type pasta with artichokes sauce
Tagliatelle pasta with artichokes

MAIN COURSES
Sliced swordfish with artichokes
Fillet cubes with rocket salad and Grana cheese
Old-style rib-eye beef steak with vegetables
Fried cockerel with artichokes
Veal medallions with artichokes

STARTERS
Typical Bresaola cold-cut beef
Tuscan mixed cold-cuts
Shrimps* and rocket salad
Shrimps* and beans
Warm fish* starter
Ham and buffalo mozzarella
Buffalo mozzarella bites
SOUPS
Spaghetti with clams
Spaghetti with tomatoes and basil
Tagliatelle pasta with squids and courgettes
Milanese-style risotto
Fresh-filled pasta, ricotta cheese and spinach with saffron sauce
Pasta and beans
Vegetables soup
Spelt soup
TUSCAN SPECIALTIES
Grilled
Grilled beef fillet
Grilled beef rib-eye steak
T-bone Fiorentina steak (min. 2 people)
Florentine-style Tagliata (thinly sliced beef)
Grilled veal cutlet
Grilled beef entrecôte
Grilled veal paillard
FISH
Sole meunière
Grilled sole
Grilled sea bass
Grilled swordfish slice
Grilled swordfish
Fried shrimps* and squids
VEGETABLES
Baked potatoes
Toscanelli beans in oil
Green beans with oil and lemon dressing
Spinach in butter
Mixed cooked vegetables
Mixed salad
COOKED TO ORDER DISHES
A vast selection of cooked-to-order dishes for a quality lunch or dinner, even when time is not much.

Fried mozzarella and courgettes
Veal Milanese
Parmesan-style escalope with ham, cheese and cream
Roman-style “saltimbocca” (rolled-up escalope with ham and sage)
Venetian-style veal liver (with onions)
Veal kidney cooked in oil, parsley and garlic
Butter and sage veal cutlet
Spicy cockerel
Fried mozzarella with anchovies sauce
Beef tartare with garlic, oil and chili pepper
Butter veal medallions
Marsala wine veal medallions
White wine veal medallions
Steak Robespierre with baked potatoes
Carpaccio with Grana cheese and rocket salad (with oil, lemon and mustard dressing)
Steak tartare with parsley, onion, anchovies, capers, egg yolk, oil, lemon, salt, pepper, Worcester sauce, tabasco sauce and mustard dressing)
Beef fillet Woronoff (with mustard, cream and cognac dressing)
Green pepper fillet

TUSCAN CUISINE IN MILAN

Tuscan cuisine, celebrated worldwide and chosen by the most refined palates, and the specialties of Italian tradition triumph in the rich menu of the restaurant “Alla Collina Pistoiese” taking all the taste of the best Italian cuisine in Milan since 1938.